Bbq Lounge On Lygon Menu

Two deep fried flat bread with Chickpea curry and suji (semolina) halwa

Beef nihari served with two plain naan breads

Chicken and chickpea curry with two plain naan breads

Goat paya curry with two plain naan breads

Chickpea curry with two plain naan breads

Triangle pastries filled with savoury potato filling and deep fried.

Deep fried dumplings topped with yogurt, spices and sauces

Triangle potato filled pastry topped with yogurt, spices and sauce

Crispy fried wheat biscuit topped with yogurt, spices and sauces.

Deep fried puffed balls served with tangy water.

Chargrilled chicken tikka pieces rolled in paratha bread with onions and chutney

Chargrilled malai tikka pieces rolled in paratha bread with onions and chutney

Chargrilled seekh kebab rolled in Paratha bread with onions and chutney

Chicken soup with shredded chicken, corn and a variety of vegetables.

Fried chicken wings tossed with Special buffalo sauce topped with sesame seeds

Fried rice with chicken, egg and vegetables

Fried rice with vegetables

Stir fried noodles with chicken, vegetables tossed in special chowmein sauce

Fried chicken pieces cooked in chef’s special Manchurian sauce

Fried chicken pieces and vegetables cooked in special gravy served with rice

Sauteed chicken and vegetables served with black pepper sauce

Sauteed chicken, vegetables and cashew nuts in special stir fry sauce

Fried chicken and vegetables in sweet and spicy gravy

Tender boneless two whole fillets of fish marinated in spices and fried.

This one is a speciality of us. Boneless pieces of lamb marinated with special spices and cooked on charcoal till perfection.

Minced lamb blended with tandoori herbs and spices, skewered and roasted on charcoal grill.

A unique fusion of grilled chicken kebab treated with freshly shredded cheese.

Minced chicken kebabs with special spices and sesame seeds

This is a unique blend of chicken mince with freshly chopped green herbs and grilled on charcoal.

Tender boneless pieces of chicken marinated in special spices and yogurt and cooked on charcoal.

Juicy pieces of chicken marinated in a creamy sauce overnight and grilled to perfection.

The Pieces of tender boneless chicken marinated in creamy sauce over night, topped with melting cheese.

Our Homemade cottage cheese cooked soft and spongy with a smoky, tangy flavour and grilled on charcoal.

This is superb; this is the best of all!! This Giant Platter has Seekh kebab, Reshmi Kebab, chicken tikka, malai tikka, kastoori tikka and lamb chop.

This is giant platter. It is a mix of all the bbq items.

Juicy bone on pieces of chicken Cooked in fresh herbs and spices till perfection.

Juicy boneless breast fillet cooked with chef’s special sauce and spices.

Tender boneless chicken cooked with rich aromatic spices topped with ginger and coriander.

Delicious pieces of boneless chicken marinated tender in yoghurt, cream and spices, and then cooked in a spicy mix of onions, tomatoes and fresh ginger.

It's hot and it's pickely. Boneless chicken marinated tender in yoghurt and spices, and then cooked in onion and tomato gravy with traditional homemade pickle.

Succulent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato nutty and butter sauce, very mildly spiced. Everyone's favourite.

Charcoal grilled chicken fillets cooked with coriander seeds, fresh ginger in a chef special spicy sauce.

A blend of chickpeas curry with pieces of bone on chicken cooked till perfection.

Succulent and juicy pieces of chicken cooked with carom and fennel seeds, ginger, garlic, finely chopped tomatoes, onions and green chillies

A very popular dish from Northern Pakistan. Extremely tender morsels of goat shoulder, including the flavourful bone marrow, tempered with salt, black pepper, green chilli freshly julienned ginger.

Tender chargrilled seekh kebabs in aromatic gravy with spices.

A mutton dish that is made with the best mutton and aromatic spices in a yogurt and tomato based gravy and cooked on a slow flame till perfection.

The dish is known for its spiciness and taste. It is cooked overnight in various vessels, this results in extremely tender beef served with freshly cut coriander, green chilli, ginger and lemon wedges.

Spinach cooked with chicken or lamb in aromatic spices

Chunky pieces of cottage cheese cooked in a zesty blend of red curry, garam masala and a touch of cream.

Mix of Black lentils and kidney beans cooked overnight and tempered with fresh green chilli, ginger, coriander, butter and fresh cream.

Authentic great combination of chickpeas mixed with ground spices, coriander and green chilli.

Homemade cottage cheese cubes cooked in a yummy spinach, garlic and herb combination.

Homemade cottage cheese cubes cooked in buttery sauce topped with cream.

Daal channa cooked in special desi spices and tempered with fresh green chilli, ginger, coriander and butter.

Variety of mix vegetables cooked in special sauce

A great combination of saffron rice cooked with spiced chicken in a tomato and onion based sauce.

Tender pieces of boneless chicken marinated in tandoori spices, grilled on charcoal served over the bed of biryani rice.

Lamb/Chicken mince tempered with herbs and spices, grilled on charcoal and served over the bed of aromatic biryani rice.

Variety of BBQ served over the tray of biryani rice

Fried rice with chicken, egg and vegetables

Fried rice with vegetables

Best quality basmati rice steamed till perfection.

Fluffy basmati rice with added saffron, Simple yet yummy

Plain flour bread from the Tandoor.

Plain flour bread from the Tandoor topped with butter.

Naan bread butter flavored with a generous helping of garlic butter.

Traditional soft naan bread topped with sesame seeds and butter

Traditional naan bread topped with black seeds and butter

Traditional Pakistani tandoori roti made with wholemeal flour cooked in tandoor. (with butter extra $0.50)

Yogurt dip with mint

Fresh salad vegetables with green salad leaves

Milk dumplings fried and dipped in sugar syrup

Rice pudding garnished with almonds and pistachios.

A delicacy of subcontinent. A dessert made from grated carrots, sugar and pure ghee, topped with khoya and nuts.

Variety of flavours. Ask staff

Blend of yogurt and milk with sugar/salt.

Combination of mint and lemon crushed with ice.

Mix of coconut and pine apple.

Traditional tea made with black tea, milk and sugar.